Loaded Cheet-Pan Nachos from Epic Vegain Quick & Easy by Dustin Harder: These were a natural choice. Quick and Easy is literally in the name of the cookbook. These were very fast to throw together. Corn chips (I used a 250g bag of Mission Tortilla Strips), red cabbage, black beans, corn, olives and cheese sauce are baked in a pan, and then topped with salsa and sour cream. I used coriander for ganish rather than scallions, and left out the red capsicum and the jalapenos. I served some diced avocado on the side for me and Dad, as my mum is allergic.
Rating: :)
Vegan Eggnog from Cadry's Kitchen: It's been a long time since I have made anything nog-related, but this seemed like a good place to reintroduce myself to nog. I loved this recipe! I made it in the morning before I left for work, so it could sit and thicken as Cadry recommends. This was thick, creamy, and tasted great.
Rating: :)
If you are going to have milk (or nog), you must have some cookies! Sorry Santa, none for you. All for us! I made to types of cookies. One, the Sparkled Ginger Cookies from Vegan With a Vengeance, I had made many times before. These are some of the best cookies you can make! But I also tried a new recipe.
Old-Fashioned Pie-Plate Shortbread from Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero: I wanted to buy some vegan shortbread that wasn't gluten free, but had no luck finding any. I made my own, that were full of gluten! This recipe is very easy, though my dough never really went crumbly. I may need to add a bit more flour next time. But it all worked out, pressed into a pie plate with fluted edges to look fancy. They were some lovely shortbread!
Rating: :)
We had our nog and cookies while watching Love Actually. Yes, I know it is terrible when you think about it. So I just don't think about it while I am watching it. Problem solved! We also put out presents and stockings. I bought stockings for Abby and Boo... I may have gone a little overboard with presents.
Cute Kitty Photo of the Post
That year I got super festive and made Christmas cards to send out using this photo of me and Dim Sim.
What lovely cookies!
ReplyDeleteIt's been a long time since I've done some Christmas baking, so it was nice to bake again.
DeleteSounds like a fun Christmas. What is in those stockings? Were your kitties appreciative? What a cute picture of you and Dim Sim!
ReplyDeleteAll the mysterious stocking details will soon be revealed!
DeleteI frequently make nachos a full meal, too! So fun and you can really pile them high with all sorts of things!
ReplyDeleteHappy New Year!!!!
I think I almost always eat nachos as a meal, especially when you can load them up with some many things.
DeleteTotally agree!
DeleteYay! I'm so glad you enjoyed the nog. I love the idea of nachos for Christmas Eve. I've been doing charcuterie for the past few years because it's so low fuss, but nachos sound delicious & easy too. What a great picture of you and Dim Sim!
ReplyDeleteI don't know why I decided on nachos for Christmas eve, but it is a fun tradition. I think possibly inspired by Jenna one year.
DeleteAh, this pic of you and Dim Sim is so cute!!
ReplyDeleteI love nachos, and requested them for my birthday dinner this year. We used the Smith and Daughters cheesy jalapeno dip recipe for the cheese layer, which is delicious but also a lot more work than your version.
I did not think I was a nog person, but the idea of teaming nog with those pretty sparkled ginger cookies is definitely appealing. :)
I don't really remember what eggnog was like, I feel like it was never a big part of my youth. But I do like some of these vegan homemade versions.
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