Recipe Round-Up: 1000 Vegan Recipes

Taking a little break between alphabetically rounding up my cookbooks with another little dip into rounding up 1000 Vegan Recipes, by Robin Robertson. I have so many recipes still to share from this book! And I have already done a lot, you can see my previous posts here.

Indonesian Tempeh in Coconut Gravy: I made this many years ago, before my coconut fat intolerance took off, so I didn't have to do much in the way of substitions in that regard. Though I of course swapped out the capsicums for carrot and zucchini! Served over rice with broccoli.
Rating: :)



Tempeh with Potatoes and Cabbage: This is a great hearty meal for cold nights. Who doesn't live potatoes, carrots, and lots and lots of paprika? Just served along side some broccoli for some greens.
Rating: :)



Southern Succotash Stew: This uses a package of frozen succotash, which is just not a thing here. So after a quick google I subbed in frozen corn and edamame. This was before edamame became a problem for my tummy... what is it with getting older and weird food things? It also has carrots and potatoes. The protein here is tempeh, but I took the option of adding in a can of kidney beans as well. The recipe also suggests sausages as an add in, and it would have been so good with those!
Rating: :)



Baked Jambalaya Casserole: Baked rice casseroles have always been a pain for me, and this was no different with the rice still being hard after the cooking time. I increased the heat and baked for a bit extra and it worked out. But these days I soak my rice before I make anything like this, and that has been a game changer. This has tempeh, tomatoes, kidney beans, and cajun seasoning in it, and I subbed out the green capsicum for peas.
Rating: :)



Seitan Piccata: I love piccata! This has thin seitan slices, and is topped with a lovely piccata sauce. What is it about lemon juice, white wine, butter, and capers? Magical.
Rating: :)



Seitan with Green Apple Relish: This is pretty simple. Seitan seared and simmered in some apple juice, and then topped with a fresh granny smith apple relish. It is sweet and tart, and great served with rice and broccoli
Rating: :)



(% 1000 Vegan Recipes blogged: 34.1%)

Cute Kitty Photo of the Post



Being a black cat named Boo, Halloween is all about Boo! I got her this cute Yeowwww catnip jacklantern toy, which she loves.