Eating In: Noodles, Drinks, Tofu

I am still not doing great, no surprises. Are any of us? But I find that blogging is something I can make myself do, that is something to do, that isn't just staying in bed or dissociating in front of the TV. So here we are again! An assortment of food I either had as take away or got delivered.

This refreshing drink was an Oolong Lychee with Aloe from Gong Cha. It was on their Top 10 board, so I thought I'd give it a try. It was perfect on a hot day (this was a few months ago). I don't often get drinks from them if I am at Garden City, because the line is normally super long, but I managed to get them at a rare quiet spot.



Wok in a Box is a noodle place with vegan options that delivers. This the Vegan Teriyaki Ho Fun Noodles. The servings are HUGE! I wish there was a bit more in the way of veggies and sauce, but it is a good option and I always get leftovers.


A Lemongrass Tofu Bun from Bun, a Vietnamese place. I love their lemongrass tofu, and this is a refreshing option for the hotter months, of which we have many.



I've posted about getting delivery from Kingsfood Chinese before, but here are a couple of their vegan entrees (that's the appetizer, for my US friends). The spring roll is fine. But the fried tofu in garlic sauce is exceptional! A must get!



Kingsfood also has drinks! Here is a Plum Frappe I ordered. I love the sweet and tangy flavour of plum drinks.



Kitsune Udon from Mazri Kitchen is such a lovely bowl of chewy thick udon, tofu pouches, and wonderful broth. They don't always have this available, so when I see it I love to get it.



Another dinner from Wok in a Box. This time I got the black bean sauce, and I got it with rice rather than noodles. I love black bean sauce! Again, I just wish they had a higher proportion of veggies and tofu and sauce.