Sunday, October 5, 2008

VeganMoFo: A week of dinners!


The end of another week - which means another weekly dinner round up! Be aware gentle dial up viewers - lots of pics ahead!

Monday
A night at the clinic, which meant dipping to the freezer of awesome left overs! Tonight I enjoyed some Spicy Peanut Noodles from Tofu 1-2-3. OK, so this picture is from when I actually made them, but they were still damn tasty!



Tuesday
Tonight I went to the awesome The Forest in West End. Alas, no pictures, but here's a round up! While waiting for my friend I enjoyed a yummy Banana Smoothie. Dinner itself was a Forest Plate, for which I chose Tempeh Bolognaise, Potato and Pumpkin Filo Pie, Roasted Spuds (they are the best!) and Pasta Pesto Salad. Finished off with a slice of Mango Cheesecake and a Soy Hot Chocolate. And for takeaway fun - a Raspberry And White Chocolate Cupcake and a Chocolate And Pecan Cupcake. 5 star meal!

Wednesday
On call at the clinic, and for the life of me I can't remember what leftovers I enjoyed! So I thought I'd post a picture of Spaghetti And Beanballs with roasted brussel sprouts, fro Veganomicon.



Thursday
Burger Night! Jerk Spiced Portobello Mushrooms (huge, courtesy of the market mushroom man) with Green Apple Salsa, both from Vegan Planet, popped between some wholemeal rolls. And served with Zesty Coleslaw, from The New Vegan. All I can say is - hurrah for the glory of the shredder on the food processor! I've been enjoying the coleslaw for lunch for the last couple of days as well.



Friday
First up was Chili Macaroni Bake from Vegan Planet. I made this using some leftover East Coast Chili. It is awesome - a macaroni cheese base, chili on top and then sprinkled with Cheezly.


And then, a salad dressed with the yummy Raspberry and Lime Vinaigrette from Veganomicon. The salad was a mix of baby spinach and mesculin leaves, lightly steamed asparagus and chunks of mango. Scrummy!



Saturday
On call... into the left overs! Tonight I enjoyed Rustic White Beans and Mushrooms, with Tomato Cous Cous with Capers, both from Veganomicon. A wonderful combination!



Sunday
Again on call... what is it with this week? At this very moment of blogging, I am enjoying Vegan Planet's Shredded Seitan with Green Beans and Shallots.

So ends my week of dindins!

2 comments:

Bex said...

that is one mighty fine week of food you have there!

Bethany said...

That all looks so good.

That restaurant sounds great. pumpkin filo pie sounds perfect for october.

I love the way you arranged the brussel sprouts around the edge of the dish.