Monday, 10 December 2018

Eating Out: Brisbane Vegan Markets December 2018

Another month, another Brisbane Vegan Markets. Although billed as Christmas markets, there was very little on theme except for one cupcake stall that had Christmas flavours and decorations. I met my friends Tracee and Jamie there as usual, and we embarked on some eating.

Nutsy was there again with their nut milks, and I was able to score my favourite Strawberry Cashew Milk to start off with. Once again, a lot of the food places were not ready to serve at 9am when the markets opened, so it was good to have this to get started.

Strawberry Cashew Milk from Nutsy at Brisbane Vegan Markets


Jamie once again had his favourite Veef Burger from the Farm Animal Rescue stall. He ate two of them last time. This time, I was able to get a photo.

Veef Burger from FAR at Brisbane Vegan Markets


I had the Breakfast Burger from Gatherers. It had a hashbrown, cheese, BBQ jackfruit, avocado, spinach, and tomato relish. It was pretty good, though not too filling.

Breakfast Burger from Gatherer's at Brisbane Vegan Markets


And of course, we finished with some I Should Coco ice cream. This time I tried the Cookie Monster - chocolate chip cookie dough, chocolate chip cookie chunks, and crumbled vegan Tim Tams with chocolate sauce.

Cookie Monster from I Should Coco at Brisbane Vegan Markets


There was a new stall there selling bagels, both filled and also to take away. They had some nice looking fillings, but I just got a selection to take with me. Three everything bagels, one garlic, one rye sunflower, and one blueberry. Unfortunately, I don't remember the name of the place.

Everything Bagels, Garlic Bagel, Sunflower & Rye Bagel, Blueberry Bagel at Brisbane Vegan Markets


Also eaten but not pictured, Jamie and Tracee shared some momos, Tracee had a hot dog (though it wasn't very good, sadly), and I also had a sugar cane and ginger juice in my reusable smoothie cup.

Before going to the markets, I went to some other community markets where The Little Vegan & Co were having a stall. They make the most amazing baked goods! It was so lovely to be able to meet them, and hear about their very exciting plans for the future. And of course, buy some of their things! I got a mini pecan pie, a blueberry & chocolate chip muffin, iced vovos, a fruit mince tart, a peanut and chocolate chip cookie, and a peanut butter cookie base brownie. So good. I was super excited about the iced vovos, as I loved them in my pregan days, and they were everything I hoped and dreamed!

Pecan Pie, Blueberry Chocolate Chip Muffin, Iced Vovos, Mince Tart, Peanut Cookie, Peanut Butter Cookie Brownie, from Little Vegan & Co at Bardon Markets


So that was my final BVM for the year. Next year, we have decided to mix it up a bit and try out different places for brunch instead of just the markets all the time, and just go to the markets every few months. We need a bit of a change and some more variety. Especially as it gets hotter over the next few months!

Cute Kitty Photo of the Month

Dim Sim Unicorn


One more photo of Dim Sim as an annoyed unicorn.

Friday, 7 December 2018

Eating Out: Ginger and Rose

I first heard about Ginger and Rose when my mum sent me an article about the recently opened and very vegan friendly cafe. Then I started seeing it pop up here and there on my Instagram. A quick check of the menu and I knew I had to go and visit.

I made a beeline straight for the Strawberry waffles. And they were amazing! The waffles were crisp and fluffy, with fresh strawberries, strawberry and balsamic sauce, a generous serve of maple syrup, and vanilla ice cream. SOY ICE CREAM! Friends will know what a joy this is to me, who cannot eat coconut ice cream. They have a few different flavours of waffles, all vegan, but of course strawberry always has my heart. I also had a Banana and Cinnamon smoothie, which was sweet and creamy and delicious. A+ brunch.

Strawberry Waffles at Ginger & Rose


Banana Smoothie at Ginger & Rose


While normally a breakfast/lunch location, they recently opened on Friday nights for pizza and cheeseboards. I was able to get there the other week to try it out. I was on my own, so limited myself to just one pizza. The cheeseboards look beautiful, though I believe they use Nutsy cheeses. Nutsy is a local vegan cheese company, but unfortunately they have too much coconut oil in them for me. But never mind, because pizza!!!! They have a few vegan options, and I chose the Mushrooms vs Onions (it also has spinach on it), but I added pineapple and black olives because I love them. The pizza was loaded! They are not shy of toppings! It did make it pretty messy to eat, the toppings wanted to roll off the pizza when I picked it up, but it was tasty. If the base was a little crispier, the toppings a little smaller, and the cheese a bit more melted I think it would be more cohesive... adhesive? Heh.

Mushrooms vs Onions Pizza with Pineapple and Olives at Ginger and Rose


I also enjoyed one of my favourite beverages - the strawberry milkshake. Thanks to them using soy ice cream! Most places in Brisbane use coconut ice cream in their vegan shakes, which denies me the joy of a strawberry milkshake. So I am so grateful to Ginger and Rose for bucking the trend and sticking with good old soy. Strawberry is the best milkshake flavour!

Strawberry Soy Milkshake at Ginger and Rose


They also have a counter full of baked goods, many of them vegan. Each visit I have gotten something to take home - a berry muffin, a strawberry muffin, and a raspberry brownie. They also have vegan GF options. And speaking of my GF friends, they now do a vegan GF waffle as well!

Berry Muffin at Ginger & Rose


Strawberry Muffin and Raspberry Brownie at Ginger and Rose


I'm looking forward to heading back to Ginger and Rose, I'm keen to try their lunch burger, their fritters, and get more waffles!

Ginger and Rose - Crn of James & Merthyr, New Farm, Brisbane - (07) 33388866

Cute Kitty Photo of the Post

Dim Sim Unicorn


I know you want to see more from that time I made Dim Sim into a unicorn!

Tuesday, 4 December 2018

Recipe Round-Up: The Joy of Vegan Baking

I am fairly sure that The Joy of Vegan Baking by Colleen Patrick Goudreau was one of the first vegan baking books I ever owned. It is a book I have turned to many times, both for old favourites and for trying new things. A lot of the recipes I made before I started taking photos, so I don't actually have too many on my blog. But I will be remaking them with time. You can see what I have posted before here.

No-Bake Strawberry Pie with Chocolate Chunks: This recipe comes together pretty easily. Using a No-Bake Pecan Crust, you need a lot of strawberries to fill it. Sliced fresh strawberries are layered into the crust, and then topped with a quick strawberry puree mix made on the stove using strawberries, dates, and lemon juice. I found it best to put down half the sliced strawberries, then top with half the puree, then repeat. Otherwise the puree tends to just pool and not run down to all the nooks and crannies.
Rating: :)

No Bake Strawberry Pie with Chocolate Chunks


Chocolate Brownies: These are some moist (sorry) fudgy brownies. I baked for almost about hour (rather than 40 minutes as the recipe said), and they were still very moist (sorry). At 40 minutes, they were really not quite cooked. Though to be fair, I know my oven does tend to take a little longer.
Rating: :)

Chocolate Brownies


Lemon Bars: I love lemon bars, and these are definitely some of the best. The short crust base is a quite stiff and a bit hard to spread out, but some damp fingers helped to press it out nicely. These are tart and sweet and oh so good. They have silken tofu in them, but you can't taste it at all. My oven needed about an extra 5-10 minutes for each baking step. Make these!
Rating: :D

Lemon Bars


Apple Cobbler: I prefer crumble, but cobbler is always fun. Plus it is kind of like having pie without having to make a pie crust! Tart apples and cinnamon are under a flaky dough. Again, my oven needed an extra 10 minutes to cook the dough through all the way. Great with ice cream.
Rating: :)

Apple Cobbler


Apple Cobbler


Hot Chocolate: A warming mug of hot, melted chocolate and nondairy milk, what is not to enjoy? Topped with some Dandies that had dried out a little.
Rating: :)

Hot Chocolate


Cute Kitty Photo of the Post

Dim Sim Unicorn


So, I'm that sort of cat mother now. $7 for a unicorn hoodie at Kmart and I couldn't resist. She was less than impressed. She wore it for a few minutes while I took photos, and then I took it off. I don't think I can put it on her again, but geez it was adorable!