Sunday, June 28, 2015

USA 2015 Part 2: VidaVeganCon Kicks Off!

Thursday afternoon was the Unofficial (But Official) VVC Meet & Greet at Buzz Mill for those who were in town early. I can't deny that I was pretty nervous, being a social awkward person plunging into an outdoor patio full of people who mostly already knew others there. But turns out I didn't need to worry, because everyone is lovely! I was welcomed by Jess, one of the amazing VVC organisers (who made me feel so welcome the entire weekend). I was so excited to finally meet Jojo from Vegan In Brighton (who I have followed in the internet since way back when I used to frequent the PPK) as well as fellow Australian (but living in Germany) Josh. I also met Randi from Laughfrodesiac and Lauren.

Buzz Mill had a vegan food cart out the back, Golden Spike Rail Cart, which is now operating as a wholesale business rather than a cart. However on the day they were still open and had a fun menu. I was still pretty full, but I had this Mini Cheese Steak (minus the capsicum) which was pretty yummy even though it was not very photogenic!

Mini Cheese Steak from Golden Spike Rail Cart


I've been a huge fan of Bianca from Vegan Crunk and finally got brave enough to say hi. She also had her best friend Sheridan with her, and we had met online through Bianca's blog, so that was such a great delight to meet her as well as Bianca!

Sheridan, me and Bianca


Austin is home to an amazing vegan ice cream shop, Sweet Ritual, and they were selling a couple of flavours there. It was hot, and also who says no to ice cream, so I got a scoop of the chocolate (almond-based) with sprinkles.

Chocolate Ice Cream with Sprinkles from Sweet Ritual pop-up


After the meet and greet I ended up at in.gredients for trivia with Jojo and crew. I was on a team with Josh, Erika (who I worked out used to do the Cosmopolitan Hour podcasts, which I loved!), Terry Hope Romero and Marie and Dan from Red Hot Vegans (who also organised the VVC scavenger hunt). Our team (Ovulation Nation) came fifth!

In.gredients have vegan mac and cheese, but by the time I was feeling hungry they had sold out! Not to worry, because we headed over to Via 313 food truck where I got to tick off one of my 'must eats', the Detroit-style cheese pizza (made with vegan cheese). This was so good! As I was not traveling with a partner, I ate this entire thing and it was GLORIOUS!

Classic Cheese Pizza from Via 313


The next morning was the day of the Vegan Bazaar, and I wanted to make sure that I didn't fill up on breakfast too much. So I went to JuiceLand (I went to the Guadalupe location, they have several) and had a Peachy Keen smoothie, which had apple juice, peach, spinach and kale in it. It was great, and judging from Instragram was a popular smoothie among VVC attendees!

Peachy Keen from JuiceLand


On my way back I stopped off at Wheatsville for the second part of my small breakfast. Just take a moment to admire this portion of their produce section. Greens are so pretty!

Pretty greens at Wheatsville


I picked up a chai latte (the JuiceLand ones had both honey and coconut oil in them... WHY???) and a breakfast taco (while in Austin). I also grabbed this cute oatmeal cup to stash for Indianapolis (more on that after Austin) and a mini-cheese just because. The taco had black beans, potato and 'beef mince', and ended up being a lot spicier than I anticipated. But thankfully I had some Maple Pecan Malk in the fridge to cool me down.

Breakfast Taco, chai and snacks from Wheatsville


And then it was on a bus and off the the Bazaar! The first hour was a cheese tasting put on by none other than cheese queen Miyoko Schinner! We can get three flavours of her cheese in Australia, but unfortunately they are all quite heavy on the coconut oil, so I was stoked to be able to try the other flavours! My favourites were the Mt Vesuvius Black Ash and the Aged English Smoked Farmhouse (I love all smoky cheeses). I didn't get a good photo of the cheese laid out on the tables, but here is my plate!

Miyoko's Cheese Plate


There was also a limited edition flavour, this gorgeous Fleur de Mai Sweet Cream Strawberry. The flavour of this was incredible! I wasn't sure if this had coconut oil in it (I suspected it did as her softer cheeses tend to) so I only had a little bit but it was so good. Plus, pretty!

Limited Edition Strawberry Cream Miyoko's cheese


The Bazaar itself was pretty amazing. A lot of great vendors and so many samples! Capital City Bakery was there with an entire table full of free samples! I had a cherry pie in a cup, a strawberry blonde cupcake and a chocolate chip cookie. I also finally got to sample a lot of Treeline Cheese which is incredible, the scallion one was my favourite.

Capital City Bakery samples


Treeline Cheese samples


Other vendors there that I enjoyed samples from included Mean Vegan Products (my first ever tamale tasting, also they make some great mushroom jerky) and Upton's Naturals (their new jackfruit products are great!). But there were so many more as well!

The bazaar also had some talks going on. After the crowded vendor area, sitting in a peaceful theater was a nice break. I went to Bianca's Kombucha and Ginger Beer Home Brewing talk, the 'How We Made Austin Awesome' Panel (CLICK ON THAT LINK!) and also Terry Hope Romero's guide to the internet.

Bianca's kombucha demonstration


Terry Hope Romero


I happened to bump into Anika from Vegan Score, Seattle Vegan Extraordinaire! I had not had a chance to meet her on my past Seattle trips, so this was Very Awesome (everything is awesome!). She also introduced me to two other Seattle vegans, Brit and Jean. Hanging out with awesome Seattle people just made my day!

There were four food trucks that came to the event, and I sampled from two. Of course I could not miss out on a taco from The Vegan Nom. They have a HUGE menu as well as specials, but I ended up going with the intriguing Maple Miso Sweet Potato, which had maple-miso glazed sweet potato, creamy salsa verde, coriander and avocado (I had them leave off the raw red onion). It was so good.

Maple Miso Sweet Potato Taco from The Vegan Nom


I also had a sweet corn tamale from Cool Beans. Forgive the terrible photo, but this was great! I was sad not to try and of their tacos, which I hear are amazing.

Sweet Corn Tamale from Cool Beans


My Bazaar haul. I want to go back and buy so much more stuff!

Vida Vegan Bazaar goodies


For dinner I met up with the Seattle vegans at Spider House, there was some sort of event on there but it got a but confusing so we just ended up sitting and eating and talking. I got the Mock Chicken Wrap from The Vegan Yacht and Brit got their famous Frito Burrito.

Mock Chick'n Wrap from The Vegan Yacht


Frito Burrito from The Vegan Yacht


Cute Kitty Photo of the Post

Sahara


Sahara sleeping the morning before I left.

Monday, June 22, 2015

USA 2015 Part 1: The road to VidaVeganCon

Hello hello hello! I got home a few days ago from a magnificent trip to the US, and I have so much to share! Technically I was going to the US for a vet conference in Indianapolis, however in a blissful coincidence the weekend before the conference was the weekend of VidaVeganCon in Austin, and so my trip begins!

I flew to the US with Hawaiian Airlines, as I have done for my past two trips as well. The Tuesday night flight left late, and was delayed a little, so even though I had dinner at home I grabbed a quick snack at the airport before getting on the plane.

Since last year, a few vegan friendly options have appeared at the Brisbane Internation Airport, which is pretty exciting (though still a long way to go). Before security there is now a MadMex and a cafe called Botanical Place. Though security, I got this vegetarian rice paper roll (make sure to ask for plain soy sauce for dipping) from TukChop and a small chips from Burger Urge. There is always the ubiquitous Subway as well.

Rice Paper Roll from TukShop and BNE


While Hawaiian Air does provide food, it doesn't cater to vegans. It was a 9.5 hour overnight flight (I managed to snag a whole four-seater to myself and got to actually lie down on a plane for the first time ever!), and when I woke up I asked them to put some hot water in my Organic Oat Snack to go with the fruit I got from them and the delicious orange/guava/passionfruit juice Hawaiian Air provides.

Plane breakfast (BNE to HNL)


After arriving in Honolulu airport I had three hours until my next flight and I was hungry. There is a small California Pizza Kitchen in one of the food courts. Their veggie pizza is vegan without the cheese. I picked off all that capsicum and then it was great.

Veggie Works Pizza with no cheese from California Pizza Kitchen


I had a 5 hour flight to LA, and my dinner was a McDougall's Pad Thai noodles, a teriyaki primal strip and about five of those little salad boxes (the attendant kept bringing me more and more, capsicum was picked off of course). I also had a chocolate berry snack bar. I got in to LA late and had to be back at the airport early, so I went straight to my hotel.

Plane food (HNL to LAX)


The reason I picked LA for my second stop over was that there is a Real Food Daily at LAX! It is tucked away in a food court of Terminal 4. it doesn't have the full menu of the regular stores, but it has some tasty treats including sandwiches, wraps, burritos, salads, nachos, soup, bowls and baked goods. Drink-wise they didn't seem to offer any milkshakes or smoothies, only very expensive bottles of smoothies and juices.

Real Food Daily LAX


To break my fast I had the RFD Breakfast Sammich, which was an English muffin with marinated tofu, tempeh bacon, swiss cheese, mayo, avocado and tomato, with a side of home fries. This was pretty tasty but a bit on the small side if you are hungry for breakfast.

Breakfast Sammich from Real Food Daily LAX


I also got some food to take on the plane for lunch. I got the Real Food Meal Bowl (brown rice, black beans, kale, vegetables and seaweed) with peanut sauce and a peanut butter cookie. The bowl was very satisfying, I especially liked the seaweed.

Real Food Meal bowl and Peanut Butter cookie from RFD


I landed in Austin and caught a shuttle to my adorable little AirBnB mini-cabin, and then immediately set out to find some food. I didn't have a car, so I was looking for something in easy (within 30 minutes) walking distance from my place. I ended up at The Steeping Room, which is a lovely tea house with a great vegan-friendly menu. It was happy hour, so I got the Vegan Scone set, which came with the most amazing maple butter (so so so good) and some strawberry jam. It also came with tea, and they have a huge selection! I chose a Mandarin Citrus White tea, which was great. The scones were yummy, though not technically what I would consider a scone. Did I mention the maple butter was amazing?

Vegan Scone Set with maple butter and jam and White mandarine tea


For dinner I met up with Kelly Peloza, my first in-person meeting for the week! We went to The Vegan Yacht and both had their Chilli Dog and a free coconut water. The chilli dog was nice, though quite salty. I am happy to report that the chilli was very mild, which suited my preferences just perfectly.

Chilli Dog at The Vegan Yacht


Wheatsville Co-op (the Guadalupe location) was near my AirBnB so I stopped by to pick up some snacks. The Maple Pecan Malk is made by a local company and is one of the greatest things I have ever had! I also had an Austin Cream Doughnut from Red Rabbit Bakery, which was filled with a chocolate cream.

Late night snacks from Wheatsville including Austin Cream doughnut from Red Rabbit Bakery


The next morning I went to Kerbey Lane Cafe to check out the pancakes I had heard so much about. The vegan pancake of the day was Orange Spice, and it comes with some vegan butter and lots of maple syrup. It was a great pancake! I also got some home fries because potatoes are important.

Orange Cranberry Pancake and Home Fries from Kerbey Lane Cafe


After breakfast I walked down to the Texas State Capitol Building, which had free wifi and was quite pretty. I also learned that Texas was a Republic for a short period!

Capitol Building


Capitol Building


No trip to Austin could be complete without a trip to the flagship Wholefoods. This places was HUGE! It was quite warm outside and there was a lot in there to explore, so I visited the juice bar and got a Minty Melon Smoothie, which had watermelon, mango, coconut water, lime and mint. YUM!

Whole Foods Headquarters


I then walked again (lots of walking!) down to Unity Vegan Kitchen, where they were having a 'Chicken' and Waffles special for VVC. I needed something lighter, so I got this stunning Sesame Salad with quinoa, spinach, garlic tofu, purple cabbage and peanut dressing. And capsicum, which I removed.

Sesame Salad from Unity Vegan Kitchen


I shared a table and met two fellow VVC attendees - Demetrius from Vegucated and Dan from More Than Salad. After lunch we went back to Wholefoods, then took a trip to Cornucopia Popcorn to sample some of their vegan flavours.

My next post will see the VidaVeganCon fun officially kicking off!

Cute Kitty Photo of the Post

2015-05-26 08.34.21


The hardest thing about leaving home is leaving my babies. This is the photo of Dim Sim I took on the day that I left.

Saturday, April 25, 2015

Recipe Round-Up: Veganomicon

All hail the mighty Vcon!

Beanball Sub and salad with Mediterranean Olive Oil and Lemon Vinaigrette: This recipe is a conglomeration of a few others - beanballs (based on kidney beans), marinara sauce and pine nut cream. Unfortunately I could only get some standard soft white rolls, which ended up going a bit smooshy. But it was still pretty amazing! I just made a half quantity of the balls, sauce and cream which was enough for four rolls. The dressing for the salad has a very strong taste, and was a bit gritty due to the dried herbs.
Rating: Sub :), Dressing :)

Beanball Sub with salad with Mediterranean Olive Oil and Lemon Vinaigrette


Beanball Sub


Blue Flannel Hash: a fun and simple brunch dish using blue potatoes (though mine were more purple), tempeh, onion and seasonings. It goes nicely with a salad for brinner! Served here with a Caesar from How It All Vegan.
Rating: :)

Blue Flannel Hash; Caesar Salad (HIAV)


Pumpkin Saag and Poppy-Seed Cornmeal Roti: This saag has a subtle flavour but it is really lovely. It makes fairly small serves, however it was a nicely rounded out meal with some carby sides. The poppy seed-cornmeal roti is a bit rough to look at, I haven't had much experience making them, but they were fun and yummy! Also served with some basmati rice and some homemade chutney (from Vegan Planet).
Rating: Saag :). Roti :)

Pumpkin Saag; Basmati Rice; Poppy-Seed Cornmeal Roti; Five-Spice Pear Chutney (VP)


Manzana Chili Verde and Jalapeno-Onion Skillet Corn Bread: This is a great tangy chili, filled with potatoes, tomatillos, beans and apple! I made it also be nice and mild by only using one jalapeno and no poblano. I also can't find fresh tomatillos here so I used tinned ones. The cornbread is great, I particularly love the way the onions and chiles on top go so sweet. I don't have a cast-iron skillet to bake in, so I just used a baking pan.
Rating: Chili :), Corn Bread :)

Manzana Chili Verde; Jalapeno-Onion Skillet Corn Bread


Grilled Yuca Tortillas, Guacamole and Tropical Avocado Salsa Fresca: This fun combination makes great party food or a first course. The yuca tortillas (I had to use frozen yuca as I can't find fresh) were a little bland on their own, but with the guac and salsa become amazing! The guacamole is a fairly basic recipe, with a series of optional add-ins. I liked to add chopped tomato. The tropical avocado salsa fresca is amazing! Tomato, paw paw (you can also use pineapple or mango), avocado and cilantro. Yum! My mum is avocado allergic (tragedy), so I made some for her with cucumber instead of the avocado.
Rating: Tortillas :), Guac :), Salsa :D

Grilled Yuca Tortillas; Guacamole; Tropical Avocado Salsa Fresca


Grilled Yuca Tortillas


Sun-Dried Tomato Dip: This dip is based on lots of sun-dried tomatoes, almonds and white beans. I found it a bit too strong in the sun-dried tomato flavour on it's own, but when served with some cream cheese or cheese I preferred it.
Rating: :|

Sun-Dried Tomato Dip


A Hummus Recipe: Straight forward hummus, this is a good recipe with a lovely texture. The recipe calls for using a blender for a really creamy texture, but unless you have a super power blender I recommend just some extra time in the food processor as it is very thick.
Rating: :)

A Hummus Recipe


Snobby Joes: This sloppy recipe is lentil based, and makes four satisfying sandwiches. Skip the capsicum, add some chopped celery.
Rating: :)

Snobby Joes


Escarole with Capers and White Beans: This is a simple dinner served over brown rice. I used two heads of baby endive and a whole tin of white beans (rather than just one cup). It made two servings. And is excellent with nooch!
Rating: :)

Escarole with Capers and White Beans


Cute Kitty Photo of the Post

Dim Sim is alert


Dim Sim is eyeing me off from the desk in my room. I was in bed and reading, she was PAYING ATTENTION and wondering if I might want to play with her ribbon. She got what she wanted.

Wednesday, April 22, 2015

Pride and Prejudice and Potbellies

Unfortunately I am referring to our potbellies, no cute little potbellied pigs will appear in this post.

A few weeks ago I have a Pride and Prejudice viewing day with some friends. Pete had never seen P&P, and we had to remedy this because it is awesome. If you are wondering 'which Pride and Prejudice did you watch?', then I need to remind you that there is only one Pride and Prejudice worth watching. There is only one Mr Darcy, and his name is Colin Firth. The end.

Of course, six hours of viewing requires sustenance! And we decided to have a 'high tea' for lunch and then a roast dinner for dinner because it seemed like the English thing to do. We are all vegan, but Sarah is also gluten free, so this was a completely gleegan spread!

Our high tea style lunch was all cuteness and charm. Also, can you believe how adorable Sarah's tabletop is? So perfect for the theme as well!

High tea


Sorry for this blurry pic! I love tiny sandwiches. I had planned on trying my hand at gf bread, but I just ran out of time. So I bought some Orgran crackers for these cute little bites. Plate one has cream cheese, cucumber and dill on it (my favourite!) and plate two has Tartex pate, tomato and chives.

High tea


Sarah made these amazing stuffed cherry tomatoes from Great Gluten Free Vegan Eats by Allyson Kramer. Oh my gosh these were so good. I couldn't stop eating them!

High tea


I provided the sweets. Fresh grapes, strawberry muffins, stuffed dates and Table Of Plenty dark chocolate coated mini rice cakes.

High tea


The muffins are the Strawberry Shortcake Muffins, also from Great Gluten Free Vegan Eats by Allyson Kramer. These are quite dense, in the way of gf goods, but were quite lovely. And very pretty!
Rating: :)

Strawberry Shortcake Muffins


I also made the Walnut Stuffed Dates from Vegan Without Borders by Robin Robertson, except I stuffed them with cashews instead. They are dipped in chocolate, making them a pretty indulgent little treat.
Rating: :)

Chocolate Cashew Dates


Several hours later we were ready for dinner!

Roast dinner


Roast dinner


Roast dinner


Pete made the lentil and walnut loaf from Oh She Glows, which was a big deal because Pete almost never cooks. But we were able to talk him into it. ;) Sarah made the vegetable sides - I believe the leeks, carrots and asparagus are from Great Gluten Free Vegan Eats, and there were also sauteed mushrooms and roasted potatoes and pumpkin. I also made a super fast gravy to bring it all together - some nuttelex and flour made into a roux with Massel beef-style stock and a splash of soy sauce. It was all so good!

Of course after all of this we were SO FULL! And Pride and Prejudice was wonderful, of course. It was an excellent day. :)

Cute Kitty Photo of the Post

Sarah's kitties


Sarah is a huge cat lady, she has fostered kittens and more than one or two have become her permanent companions. This photo is pretty old, but check out these cuties playing in her kitchen. These kids are much, much, much bigger now!