It is ANZAC day here today. Traditionally I should be eating ANZAC biscuits, but I didn't get any vegan ones and I couldn't be bothered making them. So I made it into a smoothie. The photo is pretty average, I know. I should have made more effort to make it prettier, but I had just come home from 90 minutes of very sweaty and hot bikram yoga, so I just wanted to eat. Or drink, I guess. Anyway, no mason jar or perfectly messy overflow here.
3/4 cup oat milk (or your favourite non-dairy milk)
1 frozen banana in chunks
1/4 cup rolled oats
1 AU TBS shredded coconut (or 1TBS plus 1 tsp for my US friends)
1 heaping teaspoon golden syrup
Pinch of salt
Put in blender. Blend until smooth. Put in glass. Drink!
You could very easily pretty this up by adding some toasted oats and coconut on the top, or even crumble a bit of ANZAC biscuit on top!
I don't know how common golden syrup is outside of Australia, but I would definitely recommend it above other sweeteners for the authentic ANZAC biscuit taste.
So there you go. I made a thing! I may very occasionally make other things and share them with you.
Cute Kitty Photo of the Post
It's been two months and eight days since I said goodbye to this beautiful face. I miss her so much.