Here is a recipe I made from a random blog! I think I must have seen someone post about it on Instagram, and then I went looking. It is the 20 Minute Vegan Egg Roll in a Bowl from The Cheeky Chickpea. I made a half recipe for two servings, used some V2 mince, left out spring onions because I didn't have any, used celery instead of water chestnuts, and double the amount of five spice because I love that. Served it over some rice. It was nice, but I should have made all the sauce because it was a bit dry. Double to sauce if you make this!
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The fancy Fine Cultures Port Cheddar cheese I had bought was nearing the best before date, so I figured that I had best use it up! I found these delicious rosemary crackers from Coles (they are good enough to just snack on plain) and put together a fancy little cheese plate with some cucumber, grapes, and spiced cherry paste. The cheese was really good, and I will definitely buy it again.
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I also used some of the cheese and the spiced cherry paste (which I just found at the supermarket) with some V Bites Cheatin' Chicken slices to make a fancy toasted sandwich.
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I got these breakfast sausages from the discount grocery store I had been to a while before, and had been storing them in the freezer. I was making a recipe with them (from a book, so that will eventually turn up on a round-up on the blog), and also did a little solo taste test. They do have some coconut oil in them, but not enought for me to notice. They are a bit on the smooshy side for sausages, but the flavour is not bad. I wouldn't buy them full price, but if I saw them on a good enough sale I'd get them again.
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Woolworths now sells these little vegan apple crumble tarts. They are in the fridge section near the bakery section. You can eat them cold, or heat them up. I just ate them cold for instant gratification. They are very nice. Would be great heated up as well with some ice cream.
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Finally, a cool day calls for a hot mug of milky caffeine free bush chai with some mini dandies in it!
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