I was pretty happy to find this almond milk yoghurt in Coles a while ago. Most yoghurts available here these days seem to be coconut based, which does not suit my coconut fat sensitive self. I did like this yoghurt, it was sweet but had a nice texture and flavour. I used it to make bircher muesli and with some granola and with some fruit. Unfortunately the company that made it recently had to recall all their coconut based yoghurts because it turned out they contained milk. Yuck. It didn't apply to the almond based one, at least, and the coconut ones are also back on the shelves definitely dairy free. It is about $6 or $7 for a little tub, so it will be a sometimes treat!
I bought some of these vegan friendly mug puddings, just add non-dairy butter and milk and zap away. The first time I made them I undercooked it a little, and the next time I overcooked it. Oh well. It had a sweet lemon flavour, and they come in other flavours as well. I served it with a scoop of So Delicious Cashew Salted Caramel ice cream.
Summer fruit! Mango, lychees and cherries. (As I said, I wrote this post up a while ago.)
I bought these nifty snacks from the Cruelty Free Shop online. They were pretty moreish to snack on. Light and crunchy, with a peanutty and salty and almost a little bit cheese flavour.
I'm a pretty big fan of Rebel Kitchen Mylk. I first had one when I was in the US, and I am happy that they are fairly easy for me to get here. I tried their newer chocolate orange mylk, which is pretty much like drinking a jaffa. Awesome. I drank it with a bowl of fruit, from a huge fruit plate that was gifted to us by a client, which I ate in my pretty bowl from Target.
Cute Kitty Photo of the Post
Sahara catching some early morning sunlight in the sunroom.