After a crappy Saturday at work one day I didn't feel much like cooking when I got home, so we went out to Pu Kwong for dinner.
We shared the Spring Rolls ($5) to start. These were your basic spring roll, but were hot and fresh and nice dipped int he sweet red sauce.
My order was the Buddha's Special Hot Pot ($16.95). This was so yummy! Lots of different mushrooms and yuba with carrot, green vegetables and baby corn (I don't care what people say, I love baby corn). The sauce was super yummy as well.
Mum picked the Salt and Pepper Eggplant (sorry, I can't find the price), which she loved. I have a limited tolerance for deep fried food, but I tried quite a few pieces and it was pretty nice! I would have maybe liked a bit more salt and pepper on it.
Dad had the Beef in Black Bean Sauce ($13.90). The sauce and the veggies were nice (except the capsicum, of course), though I wasn't a huge fan of their 'beef'. Certainly the lamyong beefy strips that they use at Loving Hut are much better. This didn't have anything particularly beefy in the tasty or texture, it was just mock meaty.
All around, another yum dinner! You can see my other Pu Kwong adventures here.
Pu Kwong Vegetarian Restaurant - 2796 Logan Road, Underwood, Queensland - 07 3841 8999
I am also pretty excited because tomorrow I am going to do the first cleanse of my entire life. Do you know what it is? Stay tuned for more!
Cute Kitty Photo of the Post
Lily and Zac love each other, and we love them.