Eating Out*: Tea Master

*Pre-COVID

This was my last time eating out before things got serious. I haven't eaten out since! Had I known, I would have picked somewhere else for my last time eating out in months, but how could we have known? Anyway, I had a friend visiting Brisbane for a conference, and we met up at Tea Master for dinner after she finished one day. You can see my other Tea Master posts here.

They have a large selection of fun bubble teas. I got Passionfruit Juice with Basil Seeds and my friend got Black Tea with Pearls.



We shared some starters - the radish cakes and beancurd rolls. The beancurd rolls are very different from the ones I love, the ones here are filled with some sort of mock meaty thing. The radish cakes are pretty nice, they are chopped small and deep fried. I still prefer the pan-fried version.





Not everything is vegan, but it is clearly marked on the menu what is. We both got a set meal, which came with rice, vegetables, and a pudding cup. We got a Roasted Eel set meal and a Roasted Duck set meal, and we shared our mock meats. The eel was not bad, the duck was nice but quite oily as I find mock duck tends to be. You don't get to choose your pudding cup, I ended up with coconut but my friend swapped with me so I had her green tea one.





After dinner we hugged goodbye (oh, hugs, I miss you)!

Under current easing restrictions, Tea Master is now open for dine in, but only 10 people at a time given their space. They are still available for take away.

So, this is the last eating out post I have. But don't fear, I will be continuing this theme but instead highlighting the deliveries we have been getting at least once a week and the very occasional takeaway I have got if I have had to go out for other reasons.

Cute Kitty Photo of the Post



I love this photo of Dim Sim sitting by the pool (on her harness when we went out for a walk) with her reflection showing in the water.