Monday, May 21, 2018

Recipe Round-Up: Let Them Eat Vegan

Turns out that it has been quite a while since I have done a dedicated recipe round-up from Let Them Eat Vegan by Dreena Burton. It has a special place in my heart as the source of the amazing Berry Patch Brownies that I have made more times than I can count for bake sales! But it is also full of other very lovely recipes. You can see my previous round-ups (and bake sale contributions) here.

Goji Strawberry Smoothie: This sweet pink treat adds banana, cinnamon, and flaxseeds to the mix. It calls for 2 cups of liquid, but I only one and a half cups of oatmilk, with all frozen fruit, and that made one pink, thick, smoothie. The recipe is for 2 smoothies, but you know I had it all for myself!
Rating: :)

Goji Strawberry Smoothie


Creamy Carrot Miso Dip: This beautiful dip is a bit reminiscent of eating a very thick carrot soup. It is creamy from cashews, and delightfully spiced. I made it in my Froothie Optimum blender, and it was so smooth. Excellent on crackers, or for dipping vegetables or dolloping anywhere.
Rating: :)

Creamy Carrot Miso Dip


"Vegveeta" Dip: I have never had the Velveeta dip that this was inspired by, but this was very good. It is described as a cheesy dip, though in this recipe the nutritional yeast is optional. Nutritional yeast is never optional in my book! Even with that added I found that although it was tasty, it was not very cheesy. This recipe is made on a stove and I was a little bit worried that it wasn't going to get thick enough, but it thickened up quickly once it was off the heat.
Rating: :)

Vegveeta Dip


KD Dip: This fun dip was apparently inspired by squeezing ketchup onto Kraft dinners. Unlike the above recipe, this has a big whack of nutritional yeast to make it cheesy. It is made creamy with some tahini, and I found the taste of the tahini to be quite strong. I like tahini, but you may want to back off a little (or use cashew butter) if you are wanting a milder taste. The recipe calls for organic ketchup, but you know I just used trusty Heinz. As you can see, I went for some chopped hotdogs, steamed broccoli, and chunks of vegan cheese (because, why not) as my dippers.
Rating: :)

KD Dip


Peanut Thai Vegetable Stew: I love peanut butter stews! This calls for 400mL of coconut milk, and the first time I made it I hadn't quite identified my coconut issues so it was too rich. But now I know that 400mL of coconut milk means a 270mL tin plus 130mL of water for me. As well as tofu, there are vegetables including zucchini, sweet potato, spinach, and onion. I left out the capscium for more of each of those.
Rating: :)

Peanut Thai Vegetable Stew


Carribean Fusion Stew: One of the recipes I made when I chanced upon some plantains, this uses the barely ripe fruit. It also has lentils, kidney beans, zucchini, broccoli, and onion. I just left out the capsicum. Served over rice, this was a warm and filling dinner.
Rating: )

Carribean Fusion Stew


Thai Chickpea Almond Curry: I used extra vegetables in this, and also made an extra half quantity of sauce to cover them. The sauce is based on coconut milk (diluted with some water for me) and almond butter. Almond butter is super pricey here, so it is a rare occasion that I make a recipe using it. The sauce nicely coats chickpeas and zucchinis, but I added some carrots and cauliflower as well.
Rating: :)

Thai Chickpea Almond Curry


Winter Veg Chickpea Potpie: This is a messy photo, I am no good at getting potpie serves out without getting it all jumbled up. This was very nice on a cold night, full of sweet potato, potato, celery, leek, fennel, green beans, and chickpeas. I used some frozen ready made vegan puff pasty for topping. Excellent with some ketchup.
Rating: :)

Winter Veg Chickpea Potpie


Jerk Chickpeas: Simple and fast. The ingredient list looks long, but it is mostly just spices that mix together easily. The recipe called for red capsicum, I used some red onion instead. Served over brown rice and kale, with some avocado on the side as well.
Rating: :)

Jerk Chickpeas


Corn Chowder Quinoa Casserole: This was absolutely delicious, and perfect on a cold night. Cannellini beans and quinoa are baked with a corn chowder inspired mixture, to create an amazing dinner. I loved this one.
Rating: :D

Corn Chowder Quinoa Casserole


Cute Kitty Photo of the Post

Sleepy Dim Sim


With the colder weather, Dim Sim has been sleeping... well, as much as usual, really. But she looks extra snuggly as her winter coat comes in.

4 comments:

  1. I always love your recipe round ups! I need to get myself to the library because I know they have this book. The carrot miso dip looks amazing, and also the jerk chickpeas! I've been wanting some new ways to make chickpeas besides the usual curries and mock tuna salad.
    I love peanut stews too! I definitely need this book!
    Sweet Dim Sim is getting her winter coat, and my girls are shedding theirs all over my life!!!

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    Replies
    1. I think you'd really like this book, there are lots of GF options! And it is a good wholefoods book as well.

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  2. I'd definitely love to try the winter veg chickpea potpie, and the jerk chickpeas, too! Sweet sleepy Dim Sim! :)

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