Midweek Munchies

Some random snick snacks that I have purchased and tried.

I got a lasagne on 50% off sale from the ready meals section of The Green Edge, as it was expiring that day. Popped it in the freezer, and it defrosted and reheated a treat for when I was ready to enjoy it.



These are a from a new range of soups that Continental has brought out. Not all of them a vegan, so you need to check. But these four are vegan and have no chili in them. As you can see, they are full of very silly ingredients, so right up my alley. Stay tuned for updated on what I thought about them, as I am still working my way through them.



This cheezy sauce is pretty handy, you can just whisk it up with cold water to add to bakes, or you can heat it gently on the stove for a hot cheesy sauce. It also has a bunch of suggested additions to make all sorts of themed sauces.



I tried one of these Chris's Plant Based spreads before, the spring onion one, and I hated it. But I am happy to report that this one is delicious! Definitely recommend on crackers, veggies sticks, sandwiches, salads, whatever.



I got these two fun seasoning salts at The Green Edge one day. They turmeric one is tasty, but my favourite is the dill and garlic ranch blend.



This dairy-free tomato pesto is nice, but so oily (as store-bought pestos tend to be). I used it to make a pasta bake, that will appear in a future recipe round-up. I don't think I would buy it again, simply because of the oiliness. But that is my personal preference. No shade on oil in general, it just makes me feel a bit sick if I eat things that are too oily.



Cute Kitty Photo of the Post



Today marks one week since starting oral chemo for her bladder tumour, and we are heading in to the oncologist this afternoon for our first recheck. Wish her luck please!