Tuesday, 3 November 2009

Sydney part 4 - Sunday.

So I totally fell at the final hurdle for VeganMoFo, coming in at 18 posts... so close, so far! But I have a really good excuse, I promise! The last couple of days of October for me were a mad rush of baking, socialising and eating! So no time for blogging. I have really enjoyed participating in AusNZVeganMoFo and VeganMoFo this year, and it really has got me back into the blogging mood! I hope to continue blogging at least two or three times a week from now on.

I had one more Sydney tale left to tell. Sunday morning came along and Di and I were up early (the others were sleeping off the afterness of a bad night of badness... e.g alcohol and a late night) to head back to Naked Espresso for more brunch - hurrah! We had already decided that Sunday would be PANCAKE DAY!

I started my brunch with some hot chocolate. I don't drink coffee, it's gross and makes me feel sick. Hot chocolate at Naked Espresso is an experience! When the barista came over, he had a glass filled with some brown sludge on the bottom. WTF? Melted chocolate, my friends! He then proceeds to half fill the glass with hot soy milk, pausing for you to stir it up, and then fills the glass all the way and tops it off with some freshly shaved chocolate sprinkles... AWESOME! And delicious. :)

Now for the pancakes, how gorgeous are they? A delicious stack of buckwheat pancakes with fruit layered between them and maple syrup drizzled all over. Nom, nom, nom. But I knew early on this wouldn't be enough to sate my hungry vegan appetite! So, what is better than a stack of pancakes?

A stack of pancakes with Redwood bacon, extra maple syrup and hashbrowns on the side! Oh yeah. This sounded so good that Di ordered it as well. The result? Absolutely delicious!

And here is our experiment: Pancake, hashbrown and bacon in a stack covered in maple syrup. Pretty darn good! We suggested they could serve a pancake, hashbrown and bacon stack with fruit on the side for future brunches. ;)

After this we caught a bus down to Circular Quay for the Sydney Opera House Open Day. At about this time it started absolutely bucketing down rain! Even with my umbrella my shoes were soaked through and the bottom of my pants were wet! Thankfully the waiting area to get in was undercover. We did the behind the scenes tour, which was pretty nifty though kind of claustrophobic - it is a rabbit warren in there. Were the people who designed it on some sort of crazy drugs? There were also a lot performers roving around... musicians in the stairwells and goblins and gargoyles traipsing the halls. Pretty fun!

When we got out it was still raining... only HARDER! More soggy feet and pants followed, though it was worse for the others that didn't have an umbrella at all!

The Sydney Harbour Bridge on a grey and drizzling day. Still pretty!

After this we hustled on down to City Extra, a cafe at Circular Quay. Not really vegan, but when the lovely waitress asked what I would like I ordered a strawberry milkshake with soy milk and no ice cream, no dairy of any kind. She was very good and clarified exactly what I wanted in it - strawberry and soy milk only! My drink came and I took a great big sip... only to regret it as soon as I had swallowed. I checked and my drink was suspiciously thick and when I stirred it a bit glob of white floated to the top. I asked the waitress who went and asked the kitchen and she was mortified to tell me they had put CREAM IN IT! Blergh. After about 5 minutes my stomach decided I needed to take an impromptu trip to the bathroom. As a result, the restaurant comped the bill for the whole table. Which was a bonus for the others but didn't really help me. The poor waitress seemed to be copping the blame for it, but she took such meticulous instructions I can't see how it was - it wasn't her fault the moron in the kitchen can't read.

So home we went, and I reclined on the sofa feeling all rather ill and disgusting. To take my mind off the misfortunes of self-induced lactose intolerance (hello nine years no dairy) and that crazy irrational guilt I feel after accidental consumption of animal products I introduced myself finally to 30 Rock. Hilarious!

But my salvation was at hand. Normally when I go to Sydney we all get together for a massive yum cha at Green Gourmet. But recently information has come to light indicating that Green Gourmet has been LYING about the animal content in some of their mock meats. In fact if you go and buy them in the store next door, they have simply blacked out the egg and dairy ingredients. *sigh* So to make up for it the wonderous Leigh was going to make one of her famous Mexican feasts for me!

From left to right - multicoloured corn chips (yellow corn, blue corn, spinach and I can't remember what the red ones were), refried beans, guacamole, jalapenos and queso (made with the famous casheeze). Also pictured my peppermint tea for tummy soothing properties.

And from left to right again - Mexican not-pork, stir-fried cactus, salsa and olive salsa.

It was a fantastic and delicious feast! And totally revived me and made me feel human again. Apparently she didn't have enough time to make as much as she wanted to - how big could such a feast possibly be?? Nom, nom, nom!

That was my last night in Sydney. The next morning I was up and off to Newtown to stock up on Larabars, then to the airport and home. It was a wonderful weekend, I love my Sydcoats and cannot wait to do it again!

On another note, for about three days after my dairy experience I was mildly nauseous and felt extremely sluggish and often lightheaded. I wondered if this was how I felt before I went vegan, but I was just used to it and didn't realise? Anyway, I am happy to report that I am all back to my happy happy self now.

Cute Kitten Photo of the Post

All the boys - Fray, Wesley and Caleb. I had this bay window in my room, which the cats loved to sit on and watch the world go by!


  1. That really, really sucks about Green Gourmet :| Brendan mentioned on one of my Vegan Mofo posts that it wasn't as awesome as previously thought, and now I know why. Their blanking out of ingredients lists is surely against some law? I'm really pissed off that I would recommend that place not knowing this :(

    And BOO to the dairy sneaking in. I had that happen to me in London (not long before you visited!) and yeah, felt gross for ages. Yuk.

    Very jealous of the mexican feasting! I wish for a teleporter..

  2. What a terrible experience with the cream. But everything else sounds good! I sometimes used to make breakfast sandwiches out of veggie sausage, with pancakes as the bread and maple syrup for dipping, and it was great. A hashbrown in the mix would only make it better, methinks!

  3. What a great last day in Sydney (apart from the dairy incident).

    I really want to go to Naked for a hot chocolate, like now! And I'm intrigued by the pancake- hashbrown-fauxbacon stack!

    I'm disappointed to hear about Green Gourmet and I've only been there once. I noticed the packets with blacked out numbers earlier this year but I didn't realise it would be what they are serving in the restaurant as well :( I might get the Vegan Society to contact them.

    The Mexi-fest looks great and I'd say the red corn chips are beetroot flavoured and they are delish!

    Also, I'm glad you enjoyed 30 Rock it is one of my favourite shows and the theme song is now my ringtone!

  4. You had a great Sunday ,you had lot of enjoyments on that day. Really mouth watery pictures you have got. i love all those pics.

  5. Loving the pancake stack! And that hot chocolate sounds SO cool!

    What an awful experience with the cream though. I've had similar things happen where the person serving me has got everything correctly written down and double-checks it with me but what comes out of the kitchen is totally different. Sucks.

    That feast your friend made you looks pretty awesome though (oh, and the cats are SO cute as usual)!

  6. yum, those pancakes and hot chocolate look amazing.