Eating In: Vietnamese

I love Vietnamese food, it is often nice and fresh and can easily have vegan options. Whether restaurants choose to is another matter, but I have been exploring through some of the options that deliver to me.

Bun is my favourite Vietnamese place, and a place I have ordered from often. It has appeared on the blog several times. Most recently, I ordered a serve of their Tofu rice paper rolls and their Avocado rice paper rolls. I ordered these for dinner on the day of my surgery, when I wasn't really feeling that hungry. In the colder months, their Vegan Pho is also a firm favourite of mine.





A newer discovery was Pho Hung Vietnamese. They do not have as many of the lovely fresh vegan options that Bun has, but they have a few. The first time I got some tofu rice paper rolls... which were HUGE! And they were nice. And I also got some Ho Fun Noodles with Tofu and Veggies, which had a great amount of tofu and veggies but were unfortunately just extremely oily. My mum also got a noodle stir-fry from them and hers was also just so oily. The next time we ordered I got the Tofu Bun (vermicelli salad), which was much better and had an extremely generous and filling amount of tofu on top!





The most recent place we tried was Crackling Viet Home. They do have a tofu and avocado bun I want to try, but this particular night I was feeling my basic vegan cravings of tofu and veggies and rice. So I got their stir-fried tofu and veggies and rice. It came with an absurd amount of rice, I only ate half of it and the rest of the rice is in the freezer for future rice uses. When you look at it here, it looks like there are hardly any veggies and tofu, but that little portion of the container held a lot and it was a nice dinner.



Cute Kitty Photo of the Post



I love Dim Sim's feetsies, and I know you do too. Such delicate and velvety little paws.