Mexicana Kale Bowl: Brown rice, black beans, steamed kale, steamed sweet potato, Red Velvet Mole, fresh cilantro.
Rating: :)
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Supergreen Bowl: Quinoa, steamed kale and broccoli, edamame, Green Goddess Garlic Dressing, fresh parsley and chives. I added some peas and served it over baby spinach rather than steaming kale.
Rating: :)
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Peanut-Lime Tempeh Bowl: Quinoa, steamed broccoli, sauteed tempeh, Peanut-Lime Dragon Dressing.
Rating: :D
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Nori Bowl: Brown rice, steamed broccoli, adzuki beans, Carrot-Ginger Dressing, shredded nori.
Rating: :)
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Mediterranean Bowl: Bulgur, roasted cauliflower, chickpeas, Caesar Chavez Dressing. I used brown rice instead of bulgur, added some baby spinach, and I roasted my chickpeas in Braggs and nutritional yeast for some extra flavour.
Rating: :)
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Romesco Bowl: Quinoa, white beans, grilled zucchini, Romesco Dressing. I also added some flaked almonds.
Rating: :)
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Vegan Bowl: Brown rice, baked tofu, steamed kale, Caesar Chavez Dressing.
Rating: :)
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Soba Bowl: Soba noodles, steamed broccoli and zucchini, black beans, Green Onion-Miso vinaigrette. I roasted the zucchini and broccoli instead of steaming. Also the vinaigrette is normally made with red miso, but when I made it for this bowl all I had was white.
Rating: :)
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Gravy Bowl: Brown rice, baked tempeh, steamed kale, Silky Chickpea Gravy.
Rating: :)
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Cute Kitty Photo of the Post
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Even more sitting on me! She is quite fond of a snuggle and snooze on my chest. I am not complaining.
I never got into bowls, but these look pretty nice! I'm intrigued by silky chickpea gravy.
ReplyDeleteI've always been a fan of bowls. Or even just food that you can eat in bowls. The physicality of holding a bowl is nice. But Isa also makes some really great combinations!
DeleteThe peanut-lime tempeh bowl and the gravy bowl both sound so good!
ReplyDeleteI feel like the sauce is the more important part of the bowl!
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