I bought this Black Lemonade brownie mix ages ago, and finally used it to take to a housewarming. It is also gluten free (the person I was going to see is gluten free, so that was handy) and extremely east to make. The brownies were incredible, I could not tell they were gluten free, and I loved the tangy raspberry flavour in them.
Some vegan fairy bread, which I enjoyed at said housewarming. Going to a housewarming was a bit strange given *gestures at pandemic*, but I wore a mask except for the very quick times I nipped off for a snack.
These vegan Japanese sauces are available at Woolworths. I used the Yakisoba sauce to make some quick yakisoba using some noodles, prepared tofu, and stir-fry vegetables. The okonomi sauce is excellent for putting on or mixing through things as well.
I got these Pickled Mushroom chips from Ikea! They needed more flavour on them, but I could get a hint of pickled and maybe a whisper of earthy mushroom from them.
New vegan deli slices dropped at Coles, though I haven't seen them since. They were OK, the salami has a lot of pepper in it. The chicken slices were the best, and better than the other vegan chicken slices on the market.
Cheese and Onion Crunchy Corn that a friend from Scotland sent me! These were so fun, and had a really nice flavour. I am not a fan of popcorn, but I am a fan of these crunchy corn kernels.
Finally someone gave me some of the new Whittakers Oat Milk Chocolate. It is not bad for a milk-style chocolate, not too sweet.
Tell me what you have been hyperfixating on lately? Or I guess, if you have a neurotypical brain, what you have been enjoying.
Cute Kitty Photo of the Post
Another funny Eloise photo. She makes the best shapes.
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You always have the most interesting foods in your posts! Black Lemonade Brownies or Fairy Bread?!?! Maybe I don't get out enough..... Hope you are having fun in your Taylor love fest. And yes I will definitely update you when I watch Our Flag Means Death (although it might be a while) - Sri
ReplyDeleteI've always known that sort of thing as Corn Nuts, though I know that's a brand name. I adore them. Lots of good munchies this time!
ReplyDeleteI definitely have hyperfixations, though I've not been suckered into them as much lately. But I'd have to admit to having been searching for unusual recipes a lot lately. I collect things on Pinterest for random ingredients and ponder whether I can justify buying fenugreek, then try to figure out how I would get that anyway given that it's not sold in local stores...