Eating Out: Cafe O Mai

Vietnamese food is one of my favourite types of cuisine, and Cafe O Mai in Annerley has a lot of good vegan options. This post is about a visit I made with my friend for lunch, but you can also read about my previous visits here.

We both ordered some drinks to start. I got the Jasmine Garden juice, which had apple, pear, cucumber, spinach, and mint. So refreshing! And Ashleigh got the Vietnamese Coffee Affogatto, which is vegan by default with coconut sorbet, coconut sago pearls, and a sesame praline.





We shared some rice paper rolls and some spring rolls to start. I love the rice paper rolls the best, though the spring rolls were good too. I just prefer the freshness of rice paper rolls. Plus the hoisin peanut dipping sauce!





I ordered the Buddha Vermicelli Noodle Salad, which is topped with lemongrass tofu, crispy tofu, and spring rolls. This is my favourite thing there, as it is so fun and refreshing.



Ashleigh got the Vegan Vietnamese Tofu Curry, which is advertised as a mild yellow curry. Ashleigh liked it a lot. I tried a little bit and, yes, that mild was too spicy for me!



They also have a little sweets case, which often has vegan sweets. We grabbed a couple of chocolate chip cookies to go.



Cafe O Mai - 15 Cracknell Rd, Annerley, QLD - (07) 3255 9778

Cute Kitty Photo of the Post



I hope you aren't sick of my Gizmo photos yet. Her helping me study. She was such a helpful girl.