It can get pretty busy at times, but we had no problems getting a seat on a Wednesday lunch time. Check out the cute plates!
We decided to order one of almost every vegan dish, of course. We started with their namesake, some vegetable gyoza.
And of course, what sort of vegans would we be if we did not order some edamame?
These were some fun open gyozas. They don't seem to be on the menu anymore, so I can't remember exactly what they were called. But they had tofu and cabbage in them, the wrapping was crispy.
The eggplant tempura came out in two giant pieces, but was exceptional. My favourite!
To finish, there was the Original Raindrop Cake, an agar-set concoction. It was more fun to play with than it was to eat, it jiggled hilariously! It was served with some sweet sauce and soil, which gave a bit of flavour.
Harajuku Gyoza - Albert Lane, 141 Queen Street, Brisbane
Cute Kitty Photo of the Post
This little sweetie is Joanie, who was one of our adoption kittens. Joanie was born with a little bob tail, and is so sweet and clever and plays fetch! Happily, this little girl was adopted by some amazing clients!
I love gyoza so much!! I don't know if I've ever ha eggplant tempura but it sounds wonderful!
ReplyDeleteJoanie is so incredibly cute!!!
I am often a bit hot and cold on tempura, but this was good!
DeleteAwww Joanie is super cute! Harajuku Gyoza sounds like my kinda place.
ReplyDeleteI thought of you while I was there.
DeleteThose raindrop cakes were popular a year or two ago in Brooklyn and social media. They are so cool looking, but I think everyone complained how bland it was lol Everything looks so yummy.
ReplyDeleteThey are definitely more about the novelty of the appearance than the taste.
DeleteThat food looks great, and Joanie sure looks adorable!
ReplyDeleteI'm so glad I stumbled upon your blog!
Thanks for reading. :)
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