Tuesday, 17 March 2020

Eating Out: The Green Edge

Hello friends. It is some ancious making times at the moment. I hope everyone is staying safe and taking whatever precautions you need to for your own health, both physical and mental. So.... probably I won't be eating out much in the near future. But because I am far behind on blogging, I still have weeks of eating out content to share with you.

Some more delicious meals at Brisbane's most awesome vegan grocery shop and cafe, The Green Edge.

A while ago The Green Edge revamped their breakfast menu, including some housemade poached eggs. I don't miss eggs, I don't like really eggy things, and yet I keep trying vegan eggs at cafes. I started off with the Eggs Benni, and I am happy to say that the eggs are great! They are fun and have an oozy yolk in the middle, but do not have that super eggy taste or texture that I don't miss. So if you are after a super realistic egg experience, no. But for me, yay! As well as the eggs, it had avocado and ham on English muffins, covered in a lovely Hollandaise sauce. And I got a hash brown on the side, of course. And a turmeric latte. A wonderful breakfast!

Eggs Benni at The Green Edge


Eggs Benni at The Green Edge


Turmeric Latte at The Green Edge


On my next visit, I was keen to try out their Croque Madame special. Ham and cheese sourdough smothered in a delicious cheesy sauce and served with an egg. This was savoury and decadent. I finished it off with a lovely iced chocolate with soy whip, and got a delicious housemade cinnamon bun to take away.

Croque Madame at The Green Edge


Iced Chocolate with Soy Whip at The Green Edge


Cinnamon Scroll at The Green Edge


If you can't stay to eat, but still need to grab something for later, they also have some salads and wraps in their cabinet. My favourite is the Chicken Caesar Salad, which has salty chicken, bacon, croutons, parmesan, and an amazing Caesar dressing.

Chicken Caesar Salad at The Green Edge


Back to eating in again, one day it was raining but hot and steamy. I don't like this, I want it to be cool when it rains. Thankfully, The Green Edge has great air conditioning, so I could sit inside watching the rain outside and pretend it was a chilly day. And what better on a chilly, rainy day then a hot chocolate with marshmallows and some mac and cheese? With the most amazing Jam Doughnut Blondie for afterwards.

Hot Chocolate with Marshmallows at The Green Edge


Mac and Cheese at The Green Edge


Jam Doughnut Blondie at The Green Edge


The Green Edge - Shop 2b 229 Lutwyche Road, Windsor, QLD - (07) 3861 1132

Cute Kitty Photo of the Post

Dim Sim crossy paws


In these shitty times, please enjoy this photo of Dim Sim with her crossy paws.
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4 comments:

  1. The Student-turned-Doctor17 March 2020 at 11:26

    That last meal is the BEST! And yes, they are terrible times, but we can still reach out. Maybe while you're not eating out but still eating, you'll still have things to show us. I know I'm going to try to keep sharing and connecting. It's a hard time out here, and crossy paws and awesome food make a difference.

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    Replies
    1. Susan17 March 2020 at 13:58

      I think I have enough content with the backlog of photos for recipe round-ups to last me for years... literally! Ha. But food must go on, so there will always be more the share.

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  2. Bianca18 March 2020 at 06:10

    Ahhh, I do enjoy that photo of DimSum in these shitty times. Man, this just started here, and I already miss eating out!!!! Takeout just isn't the same. That eggy benny looks AMAZING. I love the idea of a runny vegan egg. And the mac and cheese and cinnamon roll. I want it all! And our normal lives back!

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  3. J19 March 2020 at 00:52

    All your meals from The Green Edge look amazing, and such a pretty design on the hot chocolate, too!
    Sweet Dim Sim, thank you for sharing your crossy paws with us!

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