Eating Out: PingAn Veggie Time

I popped by PingAn Veggie time again for lunch a while ago on my way between clinics, a 100% vegan Thai place in Brisbane. You can read about my previous visits here.

First up, a silly fun drink! They had Thai Mylk Green and Thai Mylk Pink on the menu. Flavoured, coloured, soy milk drinks. Green was creaming soda flavour and pink was bubblegum. Even though I love pink, I went for green for flavour reasons. But honestly, it was all just pretty sweet. It could have been bubblegum flavour, who could say.



I ordered the Crispy Bean Curd Rolls for my started. Apparently this is one of their personal favourites! It was fun, not the sort of bean curd roll my heart sings for. But tasty, crispy, not too oily.



I also ordered a side of their delicious roti bread. Because bread. They had it on the starter menu as well with peanut sauce, which is delicious, but super filling for one person who is also eating other things, so I just went with some on the side.



Finally, I ordered their lunch special Pad Thai. This was a great pad thai!



Normally this is where I would give you the details for the restaurant. Except... PingAn Veggie Time has just closed down. They are moving to Adelaide. Apparently some of their friends will be re-opening it soon, still a vegan Thai place but with a different menu and a different name, so I look forward to trying that out when it happens. I hope it does!

Cute Kitty Photo of the Post



A sweet and sleepy bean. She's had a few good days in a row now. Here's hoping they continue.